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Meals matter : A Radical economics through gastronomy / Michael Symons

By: Series: Arts and traditions of the table : Perspectives on culinary historyPublication details: New York Columbia Un Pr 2020Description: xx, 352pISBN:
  • 9780231196024
Subject(s): DDC classification:
  • 394.12 SYM 20
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Item type Current library Call number Status Barcode
Books Books IGIDR 394.12 SYM (Browse shelf(Opens below)) Available 47063

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