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The Oxford handbookof food, politics and society

Herring, Ronald J [ed]

The Oxford handbookof food, politics and society - Oxford Oxford Uni Pr 2015 - xi; 886p

ISBN: 9780195397772

Subjects--Topical Terms:
Food supply-Political aspects
Food industry and trade
Economics
Agricultural economics

Dewey Class. No.: R338.19/HER

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