Investigating cultural aspects in Indian organizations: Empi (Record no. 104683)
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000 -LEADER | |
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fixed length control field | 00430pam a2200157a 44500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170807b2015 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319160979 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.400954/PER |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pereira, Vijay [ed] |
245 ## - TITLE STATEMENT | |
Title | Investigating cultural aspects in Indian organizations: Empi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cham |
Name of publisher, distributor, etc. | Springer-Verlag |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii; 204p |
490 ## - SERIES STATEMENT | |
Series statement | India studies in business and economics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Executive management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Corporate culture-India |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Business anthropology-India |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Malik, Ashish [ed] |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 114478 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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IGIDR | IGIDR | 10/03/2016 | 658.400954/PER | 42741 | 25/09/2017 | 25/09/2017 | Books |