Economics of being poor (Record no. 19505)
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000 -LEADER | |
---|---|
fixed length control field | 00353pam a2200145a 44500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170807b1993 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-55786-320-2 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 330.086942/Sch |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shultz, T.w. |
245 ## - TITLE STATEMENT | |
Title | Economics of being poor |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Massachusetts |
Name of publisher, distributor, etc. | Basil Blackwell Inc. |
Date of publication, distribution, etc. | 1993 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ixp; 340p |
500 ## - GENERAL NOTE | |
General note | includes bibliographic references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Rural poor--United States |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poor--United States |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human capital |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Rural poor |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poor |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 19525 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
IGIDR | IGIDR | 13/12/1994 | 330.086942/Sch | 8088 | 25/09/2017 | 25/09/2017 | Books |