APA
Anderson K., Jackson Lee Ann & World Bank. (2004). Implications of genetically modified food technology policies for Sub-Saharan Africa. Washigton: World Bank.
Chicago
Anderson Kym, Jackson Lee Ann and World Bank. 2004. Implications of genetically modified food technology policies for Sub-Saharan Africa. Washigton: World Bank.
Harvard
Anderson K., Jackson Lee Ann and World Bank. (2004). Implications of genetically modified food technology policies for Sub-Saharan Africa. Washigton: World Bank.
MLA
Anderson Kym, Jackson Lee Ann and World Bank. Implications of genetically modified food technology policies for Sub-Saharan Africa. Washigton: World Bank. 2004.
TextSeries: World Bank policy research working paper seriesPublication details: Washigton World Bank 2004Description: 34pISBN: 
Working Papers (Print)
