ISO 9000 and the food industry : A Practical guide. Documentation, installation and certification of quality management systems / Sohrab and Shashi Sareen

By: Sohrab | Agricultural and Processed Food Products Export Development Authority, New DelhiContributor(s): Sareen, ShashiMaterial type: TextTextPublisher: New Delhi,APEDA,1994Description: 262p;pbkSubject(s): Commerce | Food industry | Management systems -- Handbook, Mannuals etcDDC classification: 389.63
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