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The Nutrition transition

By:

Caballero, Benjamin (ed)

Contributor(s):

Popkin Barry M Ed

Material type: Text

Text

TextSeries: Food science and technology, International seriesPublication details: Amsterdam Academic Pr 2002Description: xiii; 261pISBN:

9780121536541

Subject(s):

DDC classification:

363.8091724/CAB

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Item type	Current library	Call number	Status	Barcode
Books	IGIDR	363.8091724/CAB (Browse shelf(Opens below))	Available	39064

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