Making nutritional information digestible : Effects of a receipt-based intervention on restaurant purchases / Kelly Bedard and Peter J. Kuhn

By: Contributor(s): Material type: TextTextSeries: NBER Working Paper ; 19654Publication details: Cambridge NBER 2013Description: 39pSubject(s): Online resources:
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Item type Current library Status Barcode
Working Papers (Electronic) Working Papers (Electronic) IGIDR Available E10809

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