Economics and management of the food industry

By: Dorfman, Jeffrey HMaterial type: TextTextSeries: Routledge textbooks in environmental and agricultural economicsPublisher: London,Routledge,2014Description: xiv;197p;pbkISBN: 9780415539920Subject(s): Competition-United States | Food industry and trade-Untied States-Management | Food industry and trade-United States | Agricultural economics | EconomicsDDC classification: 338.1973/DOR
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338.1973/DOR (Browse shelf) Available 40088


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