Bedard,  Kelly <br/><br/>
Making nutritional information digestible :  Effects of a receipt-based intervention on restaurant purchases / 
Kelly Bedard and Peter J. Kuhn 
 - Cambridge  NBER  2013 
 - 39p 
 - NBER Working Paper ;  19654 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>NBERWP 19654<br/>E10809.pdf