TY  - BOOK
AU  - Bedard,  Kelly
AU  - Kuhn, Peter J
ED  - National Bureau of Economic Research
TI  - Making nutritional information digestible: Effects of a receipt-based intervention on restaurant purchases 
T2  - NBER Working Paper
PY  - 2013///
CY  - Cambridge
PB  - NBER
KW  - NBERWP 19654
KW  - E10809.pdf
UR  - http://elibrary.igidr.ac.in/e-library/working papers/NBER/2013/E10809.pdf
ER  -