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The cultural feast: An Introduction to food and society

By: Contributor(s): Material type: TextTextPublication details: New York West Pub 1981Description: 481pISBN:
  • 0-314-85222-0
Subject(s): DDC classification:
  • 363.8/BRY
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Item type Current library Call number Status Barcode
Books Books IGIDR 363.8/BRY (Browse shelf(Opens below)) Available 9537

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