Your search returned 5 results.

1.
Economics and management of the food industry

by Dorfman, Jeffrey H.

Material type: Text Text Publisher: London,Routledge,2014Availability: Items available for loan: Call number: 338.1973/DOR (1).

2.
Food economics: Industry and markets

by Hansen, Henning Otte.

Material type: Text Text Publisher: London,Routledge,2013Availability: Items available for loan: Call number: 381.41/HAN (1).

3.
Agricultural policy in the United States: Evaluation and eco

by Novak, James L | Sanders, Larrry D | Pease, James W.

Material type: Text Text Publisher: London,Routledge,2015Availability: Items available for loan: Call number: 338.1873/NOV (1).

4.
Energy economics / Peter M. Schwarz.

by Schwarz, Peter M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London :,Routledge,,2018Availability: Items available for loan: Call number: 333.79 SCH (1).

5.
Global food security : What matters? / Zhang-Yue Zhou

by Zhou, Zhang-Yue.

Publisher: London,Routledge,2020Availability: Items available for loan: Call number: 338.19 ZHO (1).


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