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1.
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The world food problem: Tackling the causes of undernutritio by
Edition: 2nd ed
Material type: Text Text
Publication details: Boulder Lynne Rienner 1999
Availability: Items available for loan: IGIDR (1)Collection, call number: 363.8/FOS.

2.
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The world of food problem: Tackling the causes of undernutri by
Edition: 3rd ed
Material type: Text Text
Publication details: Boulder Lynne Rienner 2004
Availability: Items available for loan: IGIDR (1)Collection, call number: 363.8/LEA.

3.
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The World food problem: Toward ending undernutrition in the by
Material type: Text Text
Publication details: New Delhi Viva Books 2011
Availability: Items available for loan: IGIDR (1)Collection, call number: 363.8091724/LEA.


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