ISO 9000 and the food industry : A Practical guide. Documentation, installation and certification of quality management systems / Sohrab and Shashi Sareen

By: Contributor(s): Material type: TextTextPublication details: New Delhi APEDA 1994Description: 262p;pbkSubject(s): DDC classification:
  • 389.63 ISO 20
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Books Books IGIDR 389.63 ISO (Browse shelf(Opens below)) Available 8260

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