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1.	Image from Amazon.com	The cultural feast: An Introduction to food and society by Courtney, Bryant Dewalt, Markesbery Material type: Text Publication details: New York West Pub 1981 Availability: Items available for loan: IGIDR (1)Collection, call number: 363.8/BRY. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com	Consuming passions: The Anthropology of eating by Farb, Peter Armelagos, George Material type: Text Publication details: New York Washington Square Pr 1980 Availability: Items available for loan: IGIDR (1)Collection, call number: 394.12/FAR. Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com	The Omnivore's dilemma: A Natural history of four meals by Pollan, Michael Material type: Text Publication details: New York Penguin Pr 2006 Availability: Items available for loan: IGIDR (1)Collection, call number: 394.12/POL. Found in Open Library: Place hold Save to lists
4.	Image from Amazon.com	An Edible history of humanity by Standage, Tom Material type: Text Publication details: New York Walker & Co 2009 Availability: Items available for loan: IGIDR (1)Collection, call number: 394.12/STA. Found in Open Library: Place hold Save to lists
5.	Image from Amazon.com	Food and power : Expressions of food-politics in South Asia / Ed. by Kanchan Mukhopadhyay by Mukhopadhyay, Kanchan [Ed.] Publication details: New Delhi Sage 2020 Availability: Items available for loan: IGIDR (1)Collection, call number: 338.19 MUK. Found in Open Library: Place hold Save to lists