| 000 | 00777nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221219095710.0 | ||
| 008 | 221018b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780896292567 | ||
| 040 | _cIGIDR | ||
| 082 |
_a641.35650954 _bROY _220 |
||
| 100 |
_aRoy, Devesh _eEd. |
||
| 245 |
_aPulses for nutrition in India : _bChanging patterns from farm to fork / _cEd. by Devesh Roy, P. K. Joshi and Raj Chandra |
||
| 260 |
_aWashington, D.C. _bIFPRI _c2017 |
||
| 300 | _axxv, 256p;pbk | ||
| 650 | _aHome economics and family living | ||
| 650 |
_aLegumes as food _zIndia |
||
| 650 |
_aLegume industry _zIndia |
||
| 650 |
_aLegumes _zIndia |
||
| 650 |
_aNutrition policy _zIndia |
||
| 700 |
_aJoshi, P.K _eEd. |
||
| 700 |
_aChandra, Raj _eEd. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165267 _d165267 |
||