| 000 | 00698pam a2200241a 44500 | ||
|---|---|---|---|
| 999 |
_c5879 _d5879 |
||
| 003 | OSt | ||
| 005 | 20190523102208.0 | ||
| 008 | 170807b1987 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9280806335 | ||
| 040 | _cIGIDR | ||
| 082 |
_a641.30285574 _bRAN _220 |
||
| 100 |
_aRand, William M et al _eEd. |
||
| 111 |
_aConference _cLogan, USA _dMar 26-29, 1985 |
||
| 245 |
_aFood composition data : _bA User's perspective / _cEd. by William M. Rand et al |
||
| 260 |
_aTokyo _bUnited Nations Uni _c1987 |
||
| 300 | _ax, 226p;pbk | ||
| 490 |
_aFood and nutrition bulletin supplement ; _v12 |
||
| 650 | _aTechnology | ||
| 650 | _aHome economics | ||
| 650 | _aFood supply | ||
| 906 | _a5773 | ||
| 942 |
_2ddc _cBK |
||