| 000 | 00813pam a2200265a 44500 | ||
|---|---|---|---|
| 999 |
_c76294 _d76294 |
||
| 003 | OSt | ||
| 005 | 20181024163316.0 | ||
| 008 | 170807b2008 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780262622158 | ||
| 040 | _cIGIDR | ||
| 082 |
_a338.10973 _220 _bLYS |
||
| 100 |
_aLyson, Thomas A _eEd. |
||
| 245 |
_aFood and the mid-level farm : _bRenewing an agriculture of the middle / _cEd. by Thomas A. Lyson, G.W. Stevenson and Rick Welsh |
||
| 260 |
_aCambridge _bMIT Pr _c2008 |
||
| 300 | _axvii, 296p | ||
| 490 | _aFood, health and the environment | ||
| 650 | _aEconomics | ||
| 650 | _aProduction economics | ||
| 650 | _aFarm produce-United States-Marketing | ||
| 650 | _aFamily farms-United States | ||
| 700 |
_aStevenson, G.W _eEd. |
||
| 700 |
_aWelsh, Rick _eEd. |
||
| 906 | _a78150 | ||
| 942 |
_2ddc _cBK |
||