| 000 | 00651pam a2200181a 44500 | ||
|---|---|---|---|
| 999 |
_c95292 _d95292 |
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| 008 | 170807b2013 xxu||||| |||| 00| 0 eng d | ||
| 100 | _aBedard, Kelly | ||
| 110 | _aNational Bureau of Economic Research | ||
| 245 |
_aMaking nutritional information digestible : _bEffects of a receipt-based intervention on restaurant purchases / _cKelly Bedard and Peter J. Kuhn |
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| 260 |
_aCambridge _bNBER _c2013 |
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| 300 | _a39p | ||
| 490 |
_aNBER Working Paper ; _v19654 |
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| 650 | _aNBERWP 19654 | ||
| 650 | _aE10809.pdf | ||
| 700 | _aKuhn, Peter J | ||
| 856 | _uhttp://elibrary.igidr.ac.in/e-library/working papers/NBER/2013/E10809.pdf | ||
| 942 |
_2ddc _cE |
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