From dearth to plenty: The modern revolution in food product

By: Contributor(s): Material type: TextTextPublication details: Cambridge Cambridge Uni Pr 1995Description: xvii;296pISBN:
  • 9-521-40322-7
Subject(s): DDC classification:
  • 338.1609410904/BLA
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Item type Current library Call number Status Barcode
Books Books IGIDR 338.1609410904/BLA (Browse shelf(Opens below)) Available 14000

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