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The Oxford handbook of the economics of food consumption and policy /

Lusk, Jayson L

The Oxford handbook of the economics of food consumption and policy / Ed. by Jayson L. Lusk, Jutta Roosen, Jason F. Shogren - Oxford Oxford Uni Pr 2011 - xix, 901p

ISBN: 9780199569441

Subjects--Topical Terms:
Economics
Macroeconomics
Food saftey measurement
Food security--Government policy
Food supply--Government policy
Food consumption
Food industry and trade

Dewey Class. No.: R339.486413 / LUS

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