The state of food and agriculture, 1996 

 - Rome  FAO  1996 
 - xxiv : 330p : p 
 - FAO agriculture series .
<br/><br/><label>ISBN: </label>0081-4539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production economics<br/>Food supply<br/>Economics<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>338.19/FAO