Lusk, Jayson L <br/><br/>
The Oxford handbook of the economics of food consumption and policy / 
Ed. by Jayson L. Lusk, Jutta Roosen, Jason F. Shogren 
 - Oxford  Oxford Uni Pr  2011 
 - xix, 901p 
<br/><br/><label>ISBN: </label>9780199569441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics<br/>Macroeconomics<br/>Food saftey measurement<br/>Food security--Government policy<br/>Food supply--Government policy<br/>Food consumption<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>R339.486413  / LUS