| 000 | 00353pam a2200145a 44500 | ||
|---|---|---|---|
| 008 | 170807b2008 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780199269143 | ||
| 082 | _a363.8/BHA | ||
| 100 | _aBhargava, Alok | ||
| 245 | _aFood, economics and health | ||
| 260 |
_aOxford _bOxford Uni Pr _c2008 |
||
| 300 | _axi; 221p | ||
| 650 | _aFood supply | ||
| 650 | _aDiet in disease | ||
| 650 | _aNutrition | ||
| 650 | _aFood-Economic aspects | ||
| 650 | _aFood | ||
| 650 | _aSocial problems, welfare and services | ||
| 906 | _a80751 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c78823 _d78823 |
||