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Making nutritional information digestible : Effects of a receipt-based intervention on restaurant purchases / Kelly Bedard and Peter J. Kuhn

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Material type: Text

TextSeries: NBER Working Paper ; 19654Publication details: Cambridge NBER 2013Description: 39pSubject(s):

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Item type	Current library	Status	Barcode
Working Papers (Electronic)	IGIDR	Available	E10809

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